Copyright: Alicia Sparks

Copyright: Alicia Sparks

Looking for a sweet little morning or mid-afternoon pick-me-up without the guilt of a ton of sugar or calories and some serious brain boosting?

I highly recommend this chocolate banana milkshake!

Unfortunately, I can’t take credit for this deliciousness. I picked up the recipe from AARP’s Recipes for Better Brain Health, which picked it up from laurelonhealthfood.com.

So, basically, kudos AARP and Laurel!

The Dark Side of Chocolate

Anyway, you can find the entire recipe over at Recipes for Better Brain Health: Chocolate Banana Milkshake (just scroll a little down the page), but I’ll sum it up for you here:

Ingredients

You only need 5 super simple ingredients:

  • 1/3 cup of raw almonds.
  • 1 ripe banana.
  • 1 tbsp of dark cocoa powder.
  • 1 tsp of honey.
  • 10 ice cubes.

Instructions

Now, you only need 5 super simple steps!

  1. Soak the almonds in a bowl of water for at least 6 hours; overnight if you prefer.
  2. Drain the almonds and place them in a blender with 1 cup of water.
  3. Blend the almonds until they’re finely chopped.
  4. Add the honey, banana, cocoa powder, and ice cubes.
  5. Blend until smooth and enjoy!

My Notes

  • I soaked my almonds for 7 hours and they were soft enough to be easily finely chopped.
  • I didn’t use quite an entire cup of water in the blender. I felt like that’d be too much water, with the ice cubes. Because the milkshake came out so thick, I maaaaaaaaaaaybe should’ve used the entire cup.
  • I added an extra teaspoon of honey for my own personal taste.

5 Easy Ways to Start Scarfing Almonds TODAY

So, go give it a try! Obviously, it’s extremely easy and, aside from having to wait 6 hours for the almonds to soak, extremely quick, too.

Be sure to come back and let me know what you think!