Botanically, a seed is not the potential for life; it’s already a life—a tiny plant life with a lunch box of its own food, awaiting a journey of life. In my book The Lotus Effect (2010), I shared a story about 1,300-year-old lotus seeds that managed to germinate and grow when given a chance.
Eat a handful of seeds to meditate on how innocently your metabolic needs result in killing. Here you are, taking care of yourself and, at the same time, denying a living thing its chance to grow and flourish. Wrestle for a moment with the question of which is more important, you or those seeds. My answer is you, of course. If those seeds could eat you to survive, they would. Life is inevitably self-serving. As long as there is a self, it is going to serve itself a serving of environ- ment. That’s just how it is. So, even as you contemplate this inevitable zero-sum metabolic scenario, enjoy your sustenance. No guilt, I say— just compassion and gratitude!
Adapted from Reinventing the Meal (Somov, 2013)