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Gluten-free Bipolar Disorder

2011 Gloria Neidorf Memorial Lecture on Bipolar Disorder

The controversial link between sensitivities to foods including milk casein, wheat, and gluten, and effects on psychiatric disorders such as schizophrenia and bipolar disorder. A young investigator presents her ideas in the The Gloria Neidorf Memorial Lecture for 2011 at the Brain & Behavior Research Foundation Annual Symposium in New York City. Brief presentation followed by a Q&A with the public.

Gluten-free Bipolar Disorder


Sandra Kiume

Sandra Kiume is a mental health advocate from Vancouver, Canada, and the founder of @unsuicide. Along with maintaining Channel N, she contributes to World of Psychology.


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APA Reference
Kiume, S. (2012). Gluten-free Bipolar Disorder. Psych Central. Retrieved on July 21, 2019, from https://blogs.psychcentral.com/channeln/2012/01/gluten-free-vegan-bipolar-disorder/

 

Last updated: 12 Jan 2012
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