So, I’ve lost 10 pounds in the last two weeks.
Don’t congratulate me; I wasn’t trying.
You see, I’ve been a freelance writer and editor for the past decade and, as such, I juggle several clients and a variety of projects during any given day. Having been at it as long as I have, I’ve learned how to effectively manage my time. I know how to handle responsibility—whether it’s responsibility to my work or my overall well-being (i.e. any activities that enrich my mental, emotional, and physical life unrelated to my work).
However, I’ve taken on a new project and although I LOVE IT, I’ve let it consume most of my waking hours. I’ve become so obsessed with doing this project and doing it well that I’ve…
…forgotten to eat.
Happy Fall, y’all!
It’s that time of year again! We’re not quite bundled up just yet but we’re definitely enjoying some crisper air, gorgeous leaves (especially if you live in certain parts of the east coast), and…
…delicious fall-inspired foods!
I’ve already made two pumpkin rolls this fall — how naughty of me
First of all, I love sweet potatoes.
My God, do I love sweet potatoes.
Second of all, sweet potatoes are packed with carotenoids which, in addition to giving them their orange color, also act as antioxidants that protect cells from damage and help form Vitamin A — the vitamin important for sprouting new neurons and helping those neurons find each other and form new connections.
So, naturally I had to try this Vegetarian Times recipe for sweet potato latkes (which are sort of like pancakes).
You can see the entire write up over at Vegetarian Times: Sweet Potato Latkes, but below is my summary (and review).
Looking for a sweet little morning or mid-afternoon pick-me-up without the guilt of a ton of sugar or calories and some serious brain boosting?
I highly recommend this chocolate banana milkshake!
AH! Valentine’s Day is just a few days away!
For those of you into Valentine’s Day with no idea what to do, I know that strikes panic in your hearts (pun intended).
(Not mine, though; the beau and I already ROCKED OUT to Kings of Leon last weekend. Seriously, who wants roses when you can dance around to “Sex On Fire”? Not this chick.)
Don’t worry, though, I’ve come up with 10 healthy and active Valentine’s Day ideas perfect for all you couples, almost-couples, and we’re-just-friends-right-now-leave-us-alone folks.
Do you do your best work at a clean desk? Or, do you prefer a little mess?
What about those of you who work from home, or frequently have lunch in your office? Does a clean or messy work environment influence what you choose for lunch?
For some of us, it’s hard to get out of bed on these cold, dreary winter days…
…much less get out of the house!
Still, we have to take time to nourish our bodies and minds, weather (pun intended — I’m here all night!) the sun’s shining, the clouds are bursting, or — in most of the east coast’s case lately — snow is swirling all around us.
Because so many of us are used to nourishing our minds and bodies outdoors (walking our dogs, heading to the yoga studio, meditation walks in the park), taking care of our minds and bodies indoors might seem challenging.
Greetings last minute holiday shoppers!
Well, I can only assume you’re shopping last minute, if you’re reading this post today
Don’t worry, I’ve put a few things off ’til the last minute, too.
(It’s been a rough season, to say the least.)
Fortunately, I’ve had time to come up with this list of mind and body gift ideas for your loved ones…
…or maybe for yourself!
(After all, who says you can’t treat yourself this season, too?)
I don’t know anyone who doesn’t like almonds, and if I do, they’ve kept it a secret from me–as they should.
I LOVE ALMONDS.
Mostly, because hello, they’re delicious, BUT there are plenty of health reasons, too, and some of them are specific to our brains.
They’re packed with Vitamin E, riboflavin, and L-carnitine so they can help boost brain activity and slow cognitive decline; they’re alkaline forming which can help increase your energy; and some say almonds can help prevent neurological conditions.
So, how do you go about adding these little crunchy bits of magic to your diet? You don’t have to be a culinary genius, that’s for sure.
As some of you might know, a close family member of mine was diagnosed with malignant ascites recently.
I’m only mildly embarrassed to admit it, but my physical health has gone to crap since we found out.
(Mildly, because, honestly, my mind has been elsewhere and I don’t actually feel guilty for that.)
I haven’t hit the track, I haven’t practiced yoga (much less gone to a yoga class)–I haven’t even worked out at home. I’ve eaten any ol’ thing I could get my hands on (some of it just because there was no time or other options; some of it because I was stress eating) and to be frank, I can’t remember the last time I had a full glass of water.
The point is, I’m falling apart physically–during a time when it’s especially important to hold it together–and it’s causing me to fall apart mentally.