Rounding Up the 2012 Gluten-Lite Journey
Earlier this year, Pysch Central’s former blog editor Jessica Digiacinto told “Your Body, Your Mind” readers why she started eating a gluten-free diet and even shared the recipe for a gluten-free chia seed pudding and her own review of what she calls the best gluten-free bread.
Somewhere in the midst of all that, Jessica challenged me to a gluten-lite journey (because I have no apparent physical or mental need to abstain from gluten, I saw no need to adopt a completely GF diet), and after researching facts about gluten-free diets (see 5 Quick and Dirty Tips About Gluten-Free Diets), I spent the last half a year or so sharing with you reviews of the various gluten-free foods I’ve tried.
Because 2012 is coming to an end, I thought now would be a good time to round up all those reviews and keep them here in one, tidy place. I don’t expect I’ll stop eating gluten-free dishes whenever they’re options, but I don’t think I’ll review them as often as I did in 2012.
(Of course, I’ll update this list with any review I feel compelled to share.)
Keep in mind, if you need a GF fix, you can head over to Therapy Soup where Richard Zwolinski and C.R. Zwolinski have a nice collection of their own Gluten-Free Challenge Articles.
Without further ado, below are my GF food reviews of 2012:
- Schar Gluten-Free Classic White Bread
- Amy’s Kitchen Gluten-Free Pizza
- Ener-G Tapioca Gluten-Free Hot Dog Buns
- Udi’s Gluten-Free Cinnamon Rolls
- Road’s End Organics Gluten-Free Alfredo Mac and Chreese (Yes, that’s spelled correctly!)
- Dogfish Head Tweason’ale Gluten-Free Beer
- Arrowhead Mills Gluten-Free Brownie Mix
- Bob’s Red Mill Gluten-Free Cornbread Mix
- Blue Diamond Natural Hazelnut Nut Thins
Also, be sure to check out the Guide to a Gluten-Free Thanksgiving!
Sparks, A. (2012). Rounding Up the 2012 Gluten-Lite Journey. Psych Central. Retrieved on January 19, 2017, from http://blogs.psychcentral.com/your-mind/2012/12/rounding-up-the-2012-gluten-lite-journey/