It’s a nice, lazy kind of afternoon for brunch, isn’t it?
(Well, it would be if you’re reading this at the time of publishing, ha!)
If you’re looking for a gluten-free food for breakfast or brunch – one that will fill you up as well as satisfy your sweet tooth – might I suggest Udi’s Gluten-Free Cinnamon Rolls?
That’s right! It’s time for another review in my ongoing gluten-lite journey!
Nothing rocket-scientisty going on here. Just heat the bun in the microwave, slather on some icing (if you want), and eat.
Yes, I would definitely recommend this gluten-free breakfast food. Also, I’m eager to try out Udi’s other gluten-free foods, like the Double Chocolate Muffins and Blueberry Muffins the cashier recommended.
Want some extra gluten-related info this weekend? Head over to Therapy Soup’s Does Gluten Cause Mental Illness?, where Richard and C.R. discuss gluten’s affect on depression, anxiety, bipolar disorder, and other mental health conditions.
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Last reviewed: 8 Sep 2012