When I first started my gluten-lite journey, it was easy to imagine some types of gluten-free foods.
For example, fruits and vegetables are gluten free, as are fresh eggs, meat, seeds and nuts, and most dairy products.
However, wrapping my brain around other gluten-free versions of certain foods, like breads and pastas, was a different story.
I’m just now getting around to gluten-free pasta with Road’s End Organics Gluten-Free Alfredo Mac & Chreese.
I made the mac and cheese as instructed, and the instructions were basically the same as most macaroni and cheese instructions. Boil water, add pasta, drain and rinse pasta, and add cheese (or, in this case, “chreese”) sauce, and serve.
NOTE: I made the macaroni and cheese exactly as instructed, without adding anything extra or flavoring to taste, because I wanted to be able to review it in its basic state. If I make it again, I’ll probably add seasonings and maybe vegetables.
Yes, I would recommend Road’s End Organics Gluten-Free Alfredo Mac & Chreese to anyone looking for a gluten-free pasta option.
How about you, readers? Do any of you follow a gluten-free diet (or, like me, a gluten-lite one!) and have a good gluten-free pasta dish to share?
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Last reviewed: 20 Sep 2012