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Minding the Magazines: “Eat This, Not That” Gone Too Far?

By Margarita Tartakovsky, MS
Associate Editor

Most of us are familiar with the book, Eat This, Not That, and the concept behind it. Magazines are filled with these types of …

12 Comments to
Minding the Magazines: “Eat This, Not That” Gone Too Far?

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  • The mainstream media feeds right into our negative self images…time & time again. It reinforces our “good and bad”, “black & white” style of thinking. Its time for people to relaize that they are GOOD & WHOLE no matter what they eat, how much they exersize, or what jeans size they are. If we all start from that belief….we WILL make healthier choices. Loving & Accepting yourself gives you the freedom to be able to give you body what it needs…and ENJOY doing it!!

  • Amen Stephanie! Well put :)

  • The problem in my mind is that all these charts and advice seem to suggest that we can outsmart our body and our hunger. Say you DO choose the option with more calories… so what? You’ve given your body that much more fuel and presumably, in general, in the context of a healthy lifestyle, your body will use that fuel and tell you it’s hungry again a little later than it would’ve if you chose the lower calorie option.

    It seems like none of those magazines promote the idea of trusting your body to tell you when it’s hungry and then eating to satisfy that hunger, and trusting that that process will repeat as hunger arises in the future.

  • JJ, I can’t agree more. The message magazines send is that we have to manipulate ourselves into eating less, that left to our own devices, we really can’t be trusted to make smart choices.

    The problem is that eating less is recommended not for health reasons but for appearances (because thin is in). For some people, diets and certain tips and tricks prevent their bodies from being a natural, healthy weight. I’m sure it’s true for many celebs; if they weren’t on restrictive diets and punishing workout plans, celebs would probably be larger (because that’s actually healthier for them).

  • I’d be interested in a post on how you define a “natural, healthy weight”… if it’s not a certain number on a scale, not a certain BMI, not a certain slimness of appearance–then how do you know what it is? Is it a process thing that you know a person is at a natural, healthy weight because they’re eating healthfully? (That seems to fly in the face of all the “obesity epidemic” stuff getting thrown around these days.)

  • It also implies that you won’t make up the calories in other ways — our bodies are marvelous at homeostasis. These messages aren’t just risky, they are false. If you take in fewer calories at one event, your body will compensate by making you more hungry at another meal or snack time. If you count calories and don’t allow yourself to follow your appetite and your body’s signals, then your body will adjust by lowering your metabolic rate. Calories in = Calories out is an outdated myth.

  • I think we need to focus on healthy choices and loving our bodies now. Healthy is in. I think that we don’t give enough emphasis to how smart we really are when it comes to food. Every person knows what is good for them vs. what isn’t. Most of us just make a decision based on how we are feeling at that moment in time instead of always selecting something that may be healthier. There is nothing wrong with picking what you want, we just can’t do it every time. Bottom line, don’t feel guilty about your choice. Just know that you control your intake of bad and good and it is always up to you.

  • JJ, I think a natural, healthy weight is one that you are when you’re leading a healthy, active lifestyle. By that I mean eating three meals a day with snacks (if hungry) and exercising several times a week.

    It doesn’t mean grueling six-day a week workouts, fasting, skipping meals or eating less than 1200 calories (which I believe is the cut-off point for unhealthy eating). Basically, you don’t need to engage in unhealthy behaviors to maintain that weight.

    I’ll also consult several experts and get back to you. Great question!

  • I’m a little confused with the BMR calculation because it seems to imply I should be eating just 1310 calories a day. I am already 9lb under the minimum weight for my height and I eat more calories than that! Is it implying that I need 1310 calories a day just to stay alive (ie for my internal body processes to function), without burning any off through walking about, exercise etc? Is it reasonable, in that case, to think I might burn off 300 or 400 calories a day through walking, cycling to the station etc?

  • My experience echoes those who commented that if you shortchange yourself at one meal, you’ll be hungrier later. What makes us think our bodies can’t tell the difference between meatballs and mushrooms?
    Oh, and I always laugh at those articles that say you need to jog 9 minutes to burn off 62 extra calories. It’s not only obsessive, but inaccurate.

  • Why is the focus always on calories and not on nutrition? Those “eat this, not that” books and articles are solely based on calories, and not the nutritional value. I’d rather eat one ounce of almonds, with the protein, healthy fat, and vitamins and minerals than a serving of sugar-free jello, which is basically gelatin and artificial sweetener with no nutritional value (and will make you feel hungry later).

  • I have beens aying for years that dieats promote overeating at some point or another. Anything that your body craves, if you give it that in little doses, it stays happy. If you don’t, that craving builds up till you will binge some day.

    Also, BMR is the basic metabolic rate. That should be followed if you do nothing beyond sleeping and sitting around all day. That’s the number of calories needed for your body to just help you live.

    If I eat a slice of pecan pie, as long as I live a healthy lifestyle, my body should metabolize it. On the other hand, if I eat half a pumpkin pie, I am sure that’s not healthy either.

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