Krishnamurti on 3 Steps to a Wiser Relationship to Technology
We don’t have to look further than B.F. Skinner to see that most of us have developed a habit of being overly obsessed with our Smartphones. We all get incoming messages that hint at a potential reward, most of the time it’s not a reward, but sometimes it is and this is what gets us. It’s called intermittent reinforcement and it’s how Skinner made his rats keep pressing the lever hoping for more pellets of food. When it comes to our Smartphone most of us wake up with it and go to sleep with it. When it calls for us during the day we come running. If you’re interested in getting a bit of freedom from it, read this quick story of how philosopher and teacher Krishnamurti helped a student become free of irritation. You’ll see the connection.
One day, Krishnamurti was eating lunch with his students when one student got up to close the window. Krishnamurti asked why he did that and the student replied, “the sound


Whether you’re new or old to mindfulness, you’ve likely heard the definition that it is a “intentional non-judgmental awareness of the present moment.” There’s a lot of confusion around the term non-judgment. Years ago, before I began being more intentional with a mindfulness practice I had a friend practicing meditation and he told me that he was practicing being completely detached from everything in a non-judgmental way. That didn’t seem too fun to me. Today, many of us can still be confused by this term, so what does it really mean?
A wise man once said, “Your worst enemy cannot harm you as much as your unguarded thoughts.”
It is my profound honor to bring to you one of the true leaders of our time in respect to the marriage of Eastern and Western Psychology, Jack Kornfield. Not only that, he also holds his PhD in clinical Psychology which makes him so relevant to the connection between mindfulness and psychotherapy. He is author of
One of most essential relationships in life is with the food we eat. What we bring into our bodies affects our level of energy, ability to pay attention, and general well-being. That is why being mindful in our lives has to integrate the food we eat. Brandt Passalacqua, author of the audio program
I recently led a workshop focused on helping us develop a wiser relationship to our technology (Smartphones, IPads, computers, television, etc.). In the beginning of the workshop I explained how as much as we feel that technology is a part of our lives, historically, we’re really just becoming acquainted with it. We talked about how in many ways, the people who came to the group were like “Digital Warriors,” at the frontier of optimizing this new wiser relationship to technology.
When I sit and reflect on the neuroscience of our relationship to Smartphones, many ideas come to mind and I’ll list them out in a moment. As for the brain, it’s common knowledge that when we practice and repeat things in life, the habit formation is tied to an area of the brain the size of a walnut called the basal ganglia. We also know that dopamine is a chemical that drives motivation and pleasure. A message arrives and there’s a reward to going and checking it, so the dopamine drives our behavior to check. One thing we may want to consider is that alongside all the wonderful things technology brings, it also often triggers our stress response. In the emotional center of the brain is the amygdala or “fear circuit” that can be easily triggered out of some perceived danger of missing a message. In other words, our Smartphones get linked to a biological stress or anxiety response.



