How Mindful Eating Can Calm a Distressed Mind
In some past posts I’ve inquired if mindful eating can change our lives and also written about rethinking our relationship to food. However, I think it would be good to share a personal example of what this has looked like in my life. In my upcoming book, A Mindfulness-Based Stress Reduction Workbook (March, 2010), co-authored with Bob Stahl, Ph.D, I discuss an experience that I have with mindful eating and how it shifted me from a state of distress and frustration to calm and ease:
Back in my midtwenties, when my life felt out of control and I went on a one-month retreat, each time we sat down to eat we were instructed to be aware of what we were eating, where it came from, and the people who prepared it and to be thankful for it and eat it mindfully. Since I was resistant to being there in the first place, I dug in my heels on this issue and just continued eating as I always had. Often my mind would be swimming with doubts, questioning my decision to even come to this place, thinking I had more important things to be doing, and worrying about whether I really fit in. Most of the time I would be halfway through the meal before I even really tasted the food.
One day, as another participant in the program was talking to me about the importance of being intentional and present in all the activities we do, I immediately thought of the eating and asked him, “Doesn’t it annoy you that they make such a big deal about eating here?” He gently smiled at me, brought out an orange from his knapsack, and said, “Treat this as an experiment. Take this orange and really think about where it came from, how it started from a seed in the ground, how real people cared for the tree to make it healthy and then plucked the fruit from that tree. Think about how this orange was carried from there by many different people before it came to me, and …





