Eating is touch. We first smell (i.e. micro-touch) and then taste (i.e. macro-touch) the environment. Then, after this sensory kiss, we ingest the environment, and it touches us inside as we let it in deep inside us, like a lover’s tongue. Eating is intimacy between Ego and Eco. Eating is sex, eating is union, eating is pleasure. Partake.
Pavel Somov, Ph.D. is a licensed psychologist and the author of "Eating the Moment" (New Harbinger, 2008), "Present Perfect" (NH, 2010), "The Lotus Effect" (NH, 2010), "Smoke Free Smoke Break" (2011), and "Reinventing the Meal" (2012). He is in private practice in Pittsburgh, PA. His book website is www.eatingthemoment.com
Marla Somova, Ph.D. is a licensed psychologist in private practice and an Assistant Professor of Psychology and Counseling at Carlow University in Pittsburgh, PA. She is the co-author of "Smoke Free Smoke Break" (2011).
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