Archives for October, 2009

Caviar in the Backseat of a Car

Sapience Series:

There is an intriguing interplay between the setting of the meal and our willingness to enjoy it.  One dish, when served in an upscale restaurant, will command far more attention than it will when you have it as a leftover for lunch the following day.  A banal slice of baguette dipped into olive oil will evoke more enthusiasm at a restaurant table than it will at the kitchen countertop.  Should high dollar caviar be served in the backseat of a...
Continue Reading