Emotionally Sensitive People and Food
While it’s not true for everyone, many emotionally sensitive people tend to use food as self-comfort. Eating is one of those strategies that works in the short-term but can have long-term consequences that add to your stress level.
When you go into your closet and nothing fits, that’s a miserable feeling. When your chest is tight and you feel so stuffed with food you can’t move, that’s miserable too.
One of the reasons that emotionally sensitive people use food as comfort is likely due to cortisol. Cortisol’s job is to get you all prepared to fight that tiger lurking outside your cave. It gets your energy up by increasing your heart rate and the blood pumping to your muscles. Cortisol tells the body to release sugar to bloodstream, which is why when you’re upset about your boss criticizing you at work, your body is all on alert to fight, as if there were a tiger about to attack.
You just want to calm down and get rid of this tension and agitation, so you stop at the grocery for cookies, potato chips and dark chocolate ice cream. One of the reasons for this is that high levels of cortisol can create cravings for high fat and sweet foods. High cortisol reactors have been shown to eat more food.











