Gluten-free Bipolar Disorder
2011 Gloria Neidorf Memorial Lecture on Bipolar Disorder
The controversial link between sensitivities to foods including milk casein, wheat, and gluten, and effects on psychiatric disorders such as schizophrenia and bipolar disorder. A young investigator presents her ideas in the The Gloria Neidorf Memorial Lecture for 2011 at the Brain & Behavior Research Foundation Annual Symposium in New York City. Brief presentation followed by a Q&A with the public.
Kiume, S. (2012). Gluten-free Bipolar Disorder. Psych Central. Retrieved on February 9, 2016, from http://blogs.psychcentral.com/channeln/2012/01/gluten-free-vegan-bipolar-disorder/