Ever since our trip to Iceland in July I’ve been enamored of all things Icelandic, including the language.
Every Icelander we met spoke lilting, perfect English to us, and then chattered to one another in a jaunty Nordic blur punctuated by frequent smiles and exclamations of Yow!
Tucker had discovered that the University of Iceland provides free tuition, room, board and health care to any student, regardless of citizenship, just so long as they speak Icelandic; he grabbed a self-study language course and hunkered down to practice every day…and, two years later, here he was! Yow!
The brain is amazingly “plastic,” and even if it’s not “good at” some subject, if you work at it little by little, consistently, learning will happen!
But what if you, or your student, just haaaaates some subject?…and therefore avoids it like the plague? All the more reason to chip away at it, little by little. Research shows that liking increases with expertise, and with familiarity.
She describes the little-by-little process the French use to slowly educate their kids’ taste buds and learn to love a wide range of foods:
My American baby books recognize that certain foods are an acquired taste. They say …